The Dagon Clan wines are quite different to Mark Haisma’s French wines. Although we are not talking massive commercial quantities, there is a really wide appeal to them, and their pricing is very competitive with less well crafted wines from Western Europe.
A story of an experimental winery…
Like it or not, wine is essentially and ultimately a business. Wine is made to go on an epic journey from the winery to the barrel, to the bottle, to the shelf and, perhaps most importantly, to the wine consumer’s glass.
Mihnea Vasilache, un bacher de investiţii care locuieşte de circa 20 de ani la Londra, a pariat alături de soţia sa Mara Vasilache pe producţia de vin în zona Dealu Mare, una dintre cele mai cunoscute zone viticole din România. Anul trecut compania Dagon Winery a familiei Vasilache a produs 25.000 de sticle de vin sub branduri precum Har, Clar sau Jar.
Tasted by Tina Gellie
(at Decanter’s Mediterranean & Balkans Fine Wine Encounter, 13 May 2017)